I was in my late twenties when I first experienced Chi Nei Tsang — and I didn't go looking for it. I had been having mysterious GI symptoms for months after a trip to India: weight gain, increased appetite, a foggy feeling, irritability. I would eat dinner and an hour later need to eat again. My doctors ran tests and told me I was healthy. I didn't feel healthy.
A friend guided me to a chiropractor who did nutrition work. She had me keep a food journal, and what emerged was a clear pattern — bread and cheese, over and over. She asked me to stop eating gluten and dairy for three days. I did. Every mysterious symptom disappeared. That was my first real lesson in trusting practitioners who actually listen — and in the profound relationship between what we eat, what we feel, and what we carry.
That chiropractor referred me to Allison Post, a practitioner of Chi Nei Tsang and a student of Gilles Marin, one of the foremost teachers of this tradition in the West. I didn't know what CNT was. But I trusted the referral. And as soon as I met Allison, I was completely smitten with her as a practitioner. I worked with her for the next two years as her client. She taught me — through her hands and her presence — that the belly is not just a digestive organ. It is where we store our emotions, our unprocessed experiences, our grief and our fear and our unexpressed life.
I went on to study Oriental Medicine, deepening my understanding of the energetic systems, the meridians, and the intelligence of the organs that CNT works with directly. Allison's book, Unwinding the Belly, became a companion text — her writing sounds exactly like she does in person, and I practiced from it until her way of working was in my hands.
I continue to deepen this practice. I am currently in a study group with other practitioners, working through the lineage of Gilles Marin — whose teaching runs through Allison's work, and through mine.